What You Missed This Week on FTW Foodies

Hey Fort Worth Foodies!

Summer is heating up, and so is our city’s food scene! This week, we’re diving into the latest buzz—starting with the just-released Texas Monthly Top 50 BBQ list—spoiler: Fort Worth’s own Goldee’s is near the top! If you’re planning your next BBQ road trip, this list is your new best friend.

And if you’ve noticed a cheesesteak craze sweeping through town, you’re not alone. CultureMap rounded up the best Philly cheesesteaks in Fort Worth—from food trucks to new neighborhood favorites, there’s never been a better time to hunt down your perfect sandwich.

Inside this week’s newsletter: the community’s hottest restaurant thread, a heartfelt farewell to a Magnolia staple, a chef spotlight that’ll make you want to rally for local, and two can’t-miss foodie events. Plus, we’ve got your weekly dose of sweet treats, bakery debates, and all the local flavor you crave.

Let’s dig in!

🦄 Hot Restaurant: This thread is on fire with recommendations and shares—Fort Worth’s foodie favorites from BBQ legends to hidden gems. Want to keep up with the latest? Type "follow" here: Join the buzz

😢 Restaurant Closing: Lili’s Bistro on Magnolia is closing its doors after 13 years of memorable meals and special occasions. Christopher O. shared a heartfelt farewell dinner, reminiscing about standout dishes like the Asian Crab Cake, Angus Tenderloin, Double Lobster Ravioli, and those classic Lili’s Donuts. There’s still time to savor one last meal before this Fort Worth staple says goodbye—don’t miss your chance for a final Lili’s experience.

Are you a restaurant or business owner? Get in front of over 1,400 Fort Worth foodies. Explore advertising opportunities here or reply to this email.

👨‍🍳 Chef Spotlight

👨‍🍳 Chef Spotlight: Response from Fuego Burger

This week, our hearts go out to Chef Carlos and the Fuego Burger family. After a recent violent incident at the restaurant, Chef Carlos is recovering and will be away for a couple of months while he heals. In the meantime, his wife and son are keeping the grill hot and the community spirit alive, serving up your favorite burgers with the same love and dedication.

The outpouring of support from Fort Worth Foodies has been incredible, but the family still needs us. If you’d like to help with Chef Carlos’s recovery and medical expenses, you can send support directly to his Venmo here.

Let’s show Chef Carlos and the Fuego Burger crew just how strong this community is—stop by for a bite, send some love, and keep the good vibes coming. Every gesture means the world to this family-run spot.

📢 Foodie Poll

👀 Popular on the FB Group This Week

The Clove Cafe Love

Meghan Elizabeth W. raved about The Clove Cafe as the perfect spot for meetings or a quiet treat—think quality espresso, fantastic pastries, and a friendly vibe. Bonus: gluten-free pastries that even non-GF folks love! Find them in Hurst (see their Yelp page) or at Keller Farmer’s Market on Saturdays.
Show some love

Best Bread in Fort Worth?

Monica W. E. kicked off a carb-fueled thread: from Thirteen Crumbs’ sourdough to Sweet and Sourdough’s Instagram-worthy loaves, and local favorites at Central Market, Black Rooster, and Icon Bread at Clearfork Market. Don’t miss home bakers like In Tune with Allison and Sweet and Sourdough FW.
See the full list

Pop-Pop Feducchi’s Italian Ice & Ice Cream

Juliana A. says Pop-Pop Feducchi’s is a must for creamy Italian ice and ice cream—her family loved every flavor, especially the raspberry! The owner’s hospitality is the cherry on top. For more sweet recs, check out this related post.
Treat yourself

Hot Post Alert: Favorite Local Eats

This thread is on fire with recommendations and shares—Fort Worth’s foodie favorites from BBQ legends to hidden gems. Want to keep up with the latest?
Type "follow" here: Join the buzz

Lobster Roll Showdown

Chrisie W. started a lively debate over the best lobster rolls in town. Top picks: Cousins Maine Lobster (find their truck schedule here), Lucille’s, Hudson House, and Pacific Table. Some even say you have to go to New England for the real deal!
Join the debate

Sourced from Fort Worth Foodies FB community

📢 Upcoming Events in Fort Worth

Make & Take: Cake Decorating Basics

Friday, May 30, 11:00 AM, Central Market Fort Worth
Ready to up your cake game? Learn icing, decorating, and pro tips in this hands-on class—plus, you’ll take home your own masterpiece! Perfect for ages 13+.
Get your ticket

Fort Worth Crawling Cowboy Pub Crawl

Friday, May 30, 3:00 PM, Fort Worth Stockyards
Sip, stroll, and soak up Stockyards history on this guided pub crawl. Discover legendary saloons, wild stories, and a true taste of Cowtown’s honky tonk scene. Ages 21+.
Join the crawl