What You Missed This Week on FTW Foodies (1)

Hey Fort Worth Foodies!

It’s another delicious week in Cowtown and we’re serving up the latest bites, buzz, and local legends. Did you see Fort Worth’s own Teddy Wong’s just snagged Restaurant of the Year? Check out the full list of Tastemaker winners here.
This week’s hot restaurant is NADC Burger-a burger joint so confident, they only serve one thing (and do it crazy well).
And for those who love a new spot, Ko Thai just opened on Magnolia with rave reviews for its gorgeous space and killer patios.
A special shout-out to all of you who keep our foodie community lively and welcoming-whether you’re debating cheesesteaks, sharing hidden gems, or taking on wild eating challenges, you make Fort Worth’s food scene the best around.
Let’s dig in!

🦄 Hot Restaurant: NADC Burger-Wagyu smashburgers, fries, and nothing else. Simplicity never tasted so good! More

🎉 Recently Opened: Ko Thai is finally open on Magnolia! Gorgeous space, amazing patios, and food that’s already a hit. Check it out

👋 Community Shout-Out: Shout-out to [Sherry K.] for completing her epic “eat the alphabet” challenge-ending at Zeno’s with homemade cheesecake and limoncello!

👨‍🍳 Chef Spotlight

👨‍🍳 Chef Spotlight: Bocca Osteria Romana

Let’s give a huge round of applause to Chef of the Year, Alessandro Salvatore of Bocca Osteria Romana! Alessandro, who grew up between Texas and Rome, brings true Italian soul to Fort Worth with his family-run osteria. Every pasta is made from scratch daily (yes, daily!), and his cacio e pepe and osso bucco are already local legends. Alessandro’s secret? Recipes learned from his grandmother, a dash of Roman tradition, and a hint of Mexico City heat. Experience his culinary magic here.

👀 Popular This Week

Philly Cheesesteak Debate

The age-old question-thinly sliced ribeye or chopped beef? John H. sparked a lively debate, with most folks agreeing that finely chopped ribeye is the real deal. Bonus: someone claimed the best local Philly spot is run by a true Philly native! Catch the full discussion here.

Paris Baguette Coming Soon

Excitement is sky-high for Paris Baguette’s new Alliance location! Tina M.’s post had everyone buzzing about their soft breads and not-too-sweet cakes. Most-asked question: “When do they open?” Find out the latest here.

Donut Showdown

The community is in a sugar-fueled debate over who makes the best donuts in town. It’s a close call between classic mom-and-pop shops and trendy newcomers. See which spot is leading the poll here.

Hidden Gem Bakery Love

Guanajuato Bakery is getting all the love this week! Ron’s post had everyone raving about their almond croissants and empanadas. Multiple members called it “the best” and “a must-visit.” Check out the bakery buzz here.

Eat the Alphabet Challenge

Shoutout to Sherry K. for completing her “eat the alphabet” challenge! She wrapped up at Zeno’s with homemade cheesecake and a complimentary limoncello shot. Her creative foodie journey inspired tons of requests for her full list-see her adventure here.

Sourced from Fort Worth Foodies FB community

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📢 Upcoming Events in Fort Worth

🔥 ZestFest 2025

May 23–25, Will Rogers Memorial Center
Turn up the heat at ZestFest! Sample hundreds of spicy products, watch celebrity chef demos, and catch the Fiery Food Challenge. Perfect for anyone who loves bold flavors. Details & tickets.

🚗 Taste of Fort Worth Food Festival & Car Show

Sunday, May 25, 12–5 PM, William M. McDonald YMCA
Enjoy delicious local bites, live DJ sets, and a car show featuring custom rides. Free tickets for early birds, $10 at the gate. Get tickets.

🍰 Make & Take: American Cobbler, Crisp & Handpies

Saturday, May 24, 11:00 AM, Central Market Fort Worth
Get hands-on in this baking class-learn to make classic American cobblers, crisps, and hand pies with a twist. Bring your sweet tooth! Class info.

📢 Foodie Poll